GARLIC AVOCADO DIP
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.
Provided by Brieanna Marie
Categories Low Protein
Time 10m
Yield 2-3 Cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut avocados and remove the pit and the skin.
- Place all ingredients in a food processor and blend until smooth.
- Serve immediately.
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Abrar King 47
[email protected]This dip is worth trying, but it's not my favorite.
anik photo editor
[email protected]I'm not sure if I would make this dip again.
Md Famin
[email protected]I would make this dip again, but I would make a few changes.
Tartsea Monica Nguseer
[email protected]Overall, I thought this dip was just okay.
Ashley Davids
[email protected]This dip was a bit too expensive to make.
Ahmed maher
[email protected]The texture of this dip was a bit too chunky for me.
Md Dolon Miah
[email protected]I found this dip to be a bit bland.
Eyobendalkahew Endalkahew
[email protected]This dip is a bit too spicy for my taste.
Ali Soames
[email protected]I'm not a big fan of avocado, but I really enjoyed this dip.
Sheesha King
[email protected]This dip is the perfect way to use up leftover avocados.
Usman Yousaf
[email protected]The zesty flavor of this dip is perfect for parties.
Yamuna Nearly
[email protected]I love the creamy texture of this dip.
Angel Guzman
[email protected]This dip is so easy to make, even a beginner cook can make it.
Lala McCoy
[email protected]I love that this dip is made with fresh ingredients. It makes it so much tastier than store-bought dips.
Zaki Baba
[email protected]This dip is the perfect appetizer for any occasion. It's light and refreshing, but still has a lot of flavor.
Amayah Gutierrez Amayah
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Abdullah Shoukat
[email protected]This garlic avocado dip was a hit at my last party! Everyone loved the creamy texture and the zesty flavor.