GARLIC BACON POTATO SOUP
Make and share this Garlic Bacon Potato Soup recipe from Food.com.
Provided by kstrating
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the outer skin from the garlic bulbs, but do not peel or separate the cloves.
- Wrap each bulb separately in foil.
- Bake at 350 degrees for 1 hours.
- Remove to a wire rack & let cool for 10 minute.
- Separate the cloves & squeeze to extract 1/4 C garlic pulp. Discard the skins.
- Cook the bacon in a large saucepan over medium-high heat until crisp.
- Add the onion, carrot, & minced garlic and saute for 5 minutes.
- Add the potatoes, broth & bay leaf.
- Season with salt & pepper.
- Bring to a boil, reduce heat, and cook, covered, for 20 min or until the potatoes are tender.
- Remove the bay leaf and stir in the rosemary.
- Puree 2 cups of the soup with the garlic pulp in a food processor or blender and then return to the saucepan.
- Stir in the half & half.
- Simmer over low heat until hot.
- Remove from heat and stir in the chopped parsley.
Nutrition Facts : Calories 323.8, Fat 9.4, SaturatedFat 4.4, Cholesterol 20.1, Sodium 620.8, Carbohydrate 50.1, Fiber 5.3, Sugar 4.2, Protein 12.1
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Kinley Cramer
[email protected]I love the smoky flavor that the bacon adds to this soup. It's the perfect comfort food for a cold day.
LALA G
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Mahmoud medhat abdelmged Mahmoud
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The garlic and bacon add so much flavor.
Kelly Fageroos
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Thabiso Identical_child
[email protected]I love that this soup is so versatile. I've added different vegetables, cheeses, and spices to create different variations.
Lady ariana
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Salem Alkhayli
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover potatoes and bacon.
Jacky Gorton
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Linda Greene
[email protected]This soup is so creamy and flavorful. I love the crispy bacon bits on top.
Rosemary Nakigoye
[email protected]I wasn't sure how the garlic and bacon would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Julissa
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the bacon and cheese add a touch of indulgence.
Ahmed Mijan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use simple ingredients that I usually have on hand.
Zaib Haji
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the smoky flavor from the bacon. I'll definitely be making this again.
Dr.William E “Billy” Caraway
[email protected]This soup was absolutely delightful! The flavors of the garlic, bacon, and potatoes blended perfectly, creating a rich and savory broth. I added a bit of extra cheese on top, which added an extra layer of flavor.