GARLIC, BASIL, AND BACON DEVILED EGGS
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Provided by JoeLactoseFree
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g
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Ogbodo Chukwuebuka Michael
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are creamy, flavorful, and the perfect party food.
Hafeez Walyani
[email protected]These deviled eggs are a great appetizer or snack. They're also perfect for parties.
Evis Billions
[email protected]I love this recipe! It's so easy to make and the deviled eggs are always delicious.
Suresh Dhami
[email protected]These are the best deviled eggs I've ever had! They're so creamy and flavorful.
Salihu Rukayat
[email protected]I made these deviled eggs for a party and they were a huge hit! Everyone loved them.
Habib Ahmed
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the combination of garlic, basil, and bacon.
Haseeb Lehri
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are creamy, flavorful, and the perfect party food.
Rupash Shrestha
[email protected]These deviled eggs are a great appetizer or snack. They're also perfect for parties.
tracy Boulton
[email protected]I love this recipe! It's so easy to make and the deviled eggs are always a crowd-pleaser.
prem adhikari
[email protected]These are the best deviled eggs I've ever had! The garlic, basil, and bacon flavors are perfect together.
safir khan dilog
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Penny Marsh
[email protected]These deviled eggs were easy to make and turned out great! I used half the amount of mayonnaise called for and they were still plenty creamy. I also added a little bit of cayenne pepper for a bit of a kick. Will definitely make these again!
Deneth Shehan
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The flavors are so well-balanced and the eggs are perfectly creamy. I highly recommend this recipe!
Chelsea Raudales
[email protected]These deviled eggs were a hit at my party! The garlic, basil, and bacon combination was delicious and unique. I will definitely be making these again.