GARLIC BASIL BREAD
Number Of Ingredients 9
Steps:
- Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 140 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 310mg sodium 28g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Sandwich BoardHere's how to make quick and easy Parmesan Cheese Breadsticks. Spread toasted slices of this garlicky basil bread with margarine or butter. Sprinkle generously with grated or finely shredded Parmesan cheese. Cut each piece of toast into 1-inch sticks. Kids love them, especially for dunking into a bowl of their favorite soup for a quick lunch.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nadia Sheraz
[email protected]This bread is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the dough and it made the bread extra soft and fluffy.
Zarrar Gondal
[email protected]I made this bread in a bread machine and it turned out perfectly. It was so easy and convenient, and the bread was just as good as if I had made it by hand.
Godwin Ukam
[email protected]I used fresh basil from my garden and the bread was so flavorful. I could really taste the difference between the fresh basil and the dried basil that I usually use.
James Mutisya
[email protected]I added a bit of shredded Parmesan cheese to the dough and it was amazing! The cheese added a savory flavor to the bread that took it to the next level.
Jerrell Grisham
[email protected]I made this bread with whole wheat flour instead of all-purpose flour and it turned out great! The bread was still soft and fluffy, but it had a slightly nutty flavor that I really enjoyed.
baha elnattah
[email protected]This bread was a bit too dry for my taste. I think I should have added more butter or milk to the dough. However, the flavor was still good and I would be willing to try it again with some modifications.
Iftikher Afridi
[email protected]I'm not a big fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the garlic flavor was not overpowering at all. I will definitely be making this bread again.
kuna prem
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is soft and fluffy on the inside and has a crispy crust on the outside. The garlic and basil flavors are amazing.
Zeeshan Arsham
[email protected]I made this bread for a party and it was a huge hit. The guests loved the combination of flavors and the bread was gone in no time. I will definitely be making this bread again.
Julius Micheal
[email protected]This garlic basil bread was a delightful treat! The flavors of garlic, basil, and butter blended perfectly together, creating a delicious and aromatic bread that was perfect for any occasion. I would definitely make this recipe again!