This salad is the perfect showcase for your fresh garden tomatoes and basil!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
- Layer cheese alternately with tomatoes on salad greens.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Ashiru Medinat
[email protected]I'm definitely going to try this recipe. It looks delicious!
Michael Mansur
[email protected]This is a great recipe for a summer party or potluck. It's light and refreshing, and everyone loves it.
Yasmeen bibi
[email protected]This dish is so flavorful and easy to make. I love that it's made with fresh ingredients.
Jadon Mccoy
[email protected]I've tried this recipe a few times now and it's always a success! It's a great way to impress guests without spending a lot of time in the kitchen.
GAMING WITH VENOM
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. It's a great recipe for a quick and easy weeknight meal.
rawna love
[email protected]This dish is delicious! I love the combination of flavors and textures. It's a great way to use up fresh tomatoes from the garden.
Nevison Vinya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Ali ilA
[email protected]This recipe is a keeper! It's so simple to make and it always turns out delicious. I love the way the garlic and basil pair with the tomatoes and mozzarella. It's the perfect dish for a summer party or potluck.
jacob milliner
[email protected]I've made this dish several times now and it's always a hit! My family loves the combination of flavors and textures. It's also a really versatile dish - I've served it with pasta, rice, and even grilled chicken.
Arjmher Shula
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with fresh ingredients and that it's so flavorful. I also appreciate that it's not too heavy, so I can feel good about eating it.
Nita Reads
[email protected]OMG! This dish is absolutely divine! The combination of flavors is just perfect - the sweetness of the tomatoes, the tang of the garlic and basil, and the creaminess of the mozzarella cheese. I followed the recipe exactly and it turned out perfectly.