SAAG PANEER
Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy. Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess liquid first. Finish the dish with a little heavy cream (or plain yogurt) to lend body and richness.
Provided by Kay Chun
Categories dinner, one pot, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, working in batches, pulse spinach until minced but not puréed. Do not pack the spinach too tightly or it won't get evenly chopped. You should have about 3 packed cups of minced spinach.
- Heat 1 tablespoon ghee over medium in a large nonstick skillet. When it shimmers, add paneer and cook, turning occasionally, until golden all over, 5 to 7 minutes. Using tongs or a fish spatula, transfer cheese to a plate, leaving as much ghee as possible in the skillet.
- Reduce heat to medium-low, add the remaining 1 tablespoon ghee and the onion, and season with salt and pepper. Cook, stirring occasionally, until softened but not browned, about 5 minutes.
- Add ginger, garlic and chile, and cook, stirring occasionally, until fragrant and well incorporated, 1 minute. Stir in coriander and cumin until well blended.
- Add minced spinach and 1/2 cup water, and increase the heat to medium. Season with salt and pepper and cook, stirring occasionally, until spinach is completely soft and most of the liquid is absorbed, about 8 minutes.
- Stir in heavy cream and paneer until well incorporated. Season with salt and pepper. Transfer to a serving bowl.
- Divide rice and flatbread among 4 shallow bowls or plates. Pass the saag paneer to spoon on top.
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Azank Khan
[email protected]I'm not a big fan of Indian food, but this saag paneer was really good. The flavors were well-balanced and the paneer was soft and tender. I would definitely recommend this recipe to anyone looking for a new Indian dish to try.
Shoaib Ali Shah Official
[email protected]This is the best saag paneer recipe I've ever tried. The sauce is so creamy and flavorful, and the paneer is cooked perfectly. I will definitely be making this dish again and again.
Daniel Lazzy
[email protected]I made this saag paneer for dinner last night and it was a hit with my family. The sauce was creamy and flavorful, and the paneer was cooked perfectly. We will definitely be making this dish again.
Jo√£o Gabriel Carvalho
[email protected]This saag paneer was delicious! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new Indian dish to try.
Snn Nmv
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. This saag paneer recipe was a great find. It's easy to make and the flavors are amazing. I will definitely be making this dish again.
Ashi Kayz
[email protected]This is my go-to recipe for saag paneer. It's always a hit with my friends and family. The sauce is so creamy and flavorful, and the paneer is always cooked perfectly. I highly recommend this recipe!
Chrisetta Allen
[email protected]I made this saag paneer for a party last weekend and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this dish again.
michael Rakowski
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the fenugreek leaves. They gave the dish a unique flavor that I really enjoyed.
Homyan Kobir
[email protected]I've made this saag paneer recipe several times now and it always turns out great. It's a family favorite and everyone always asks for seconds. Thanks for sharing this recipe!
Roich Uddin
[email protected]I'm not a huge fan of Indian food, but this saag paneer was really good. The flavors were well-balanced and the paneer was soft and tender. I would definitely recommend this recipe to anyone looking for a new Indian dish to try.
Maryam Javaid
[email protected]This saag paneer recipe was a hit with my family! The sauce was creamy and flavorful, and the paneer was perfectly cooked. I will definitely be making this dish again.