GARLIC-BEEF SANDWICHES

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Garlic-Beef Sandwiches image

Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

4 demi French baguette rolls (5 to 6 inch), cut in half horizontally
1/2 cup garlic-herb mayonnaise (from 12-oz bottle)
1 lb thinly sliced deli roast beef
1 cup fresh spinach leaves
3 plum (Roma) tomatoes, thinly sliced

Steps:

  • On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  • Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 1920 mg, Sugar 12 g, TransFat 0 g

Amman Khan
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I'm not a big fan of garlic, but I still really enjoyed these sandwiches. The garlic flavor was subtle and not overpowering.


Rojina Soltani
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These sandwiches are the perfect comfort food. They're warm, cheesy, and garlicky. I love to eat them on a cold winter day.


SABBIR MIAH
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I love how versatile this recipe is. I've tried it with different types of bread and cheese, and it's always delicious.


Fu'e Abdumalik
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I made these sandwiches for a potluck and they were a huge hit. Everyone raved about how delicious they were.


Adubofour Dennis
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I followed the recipe exactly and the sandwiches turned out perfectly. The beef was cooked to perfection and the garlic butter sauce was amazing.


Fiorella Villavicencio
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These sandwiches are so delicious and easy to make. I love that I can use ingredients that I already have on hand.


Tahmidul Hasan
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I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Sarah Springer
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I made these sandwiches for my family and they were a huge success. Everyone loved them, even my picky kids. The garlic butter sauce is amazing!


Macai Rolland
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The garlic beef sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best sandwiches he's ever had.


Clayton Deno
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any problems. They turned out great!


Sd sumon Mahmud
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These garlic beef sandwiches were a hit at our last party! The beef was so tender and flavorful, and the garlic butter sauce was the perfect complement. We'll definitely be making these again.