GARLIC BEEF STROGANOFF
I never have leftovers when making this recipe. It is a comforting dish for a cold winter night. Serve with a side salad and possibly some bread and you have a complete meal.
Provided by utahmomtotwo
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved mushroom juice to equal 1 cup.
- In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
- Saute beef in skillet until browned; add to slow cooker and stir to coat.
- Cover and cook on Low for 7-8 hours.
- When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
- Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
Nutrition Facts : Calories 198.7, Fat 5, SaturatedFat 1.8, Cholesterol 67, Sodium 362.8, Carbohydrate 6, Fiber 0.7, Sugar 1.9, Protein 31.5
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Dianne Mallery
[email protected]5 stars! I'll definitely be making this recipe again and again.
UnLocKing Paradoxes
[email protected]This stroganoff is comfort food at its best. It's warm, hearty, and incredibly satisfying.
HADI ELECTRIC
[email protected]I'm a bit disappointed with the recipe. The sauce was too sour for my taste.
Sajjad Basharat
[email protected]I love the addition of garlic to this classic dish. It really takes it to the next level.
Afifa Saleem
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nothing is possible
[email protected]I'm not sure what I did wrong, but my stroganoff turned out really watery. Any suggestions?
Rayan Adada
[email protected]Overall, this was a great recipe. I will definitely be making it again.
Silas Luong
[email protected]The stroganoff was a bit bland for my taste. I would suggest adding more salt and pepper.
Vonda Whited
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Asare Beatrice
[email protected]The stroganoff was a hit at my dinner party. Everyone raved about how delicious it was.
Zach
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The garlic adds a wonderful depth of flavor.
Nauman Malik
[email protected]This was my first time making beef stroganoff, and it turned out amazing! Thanks for the great recipe.
MD:SOJIB Khan
[email protected]Not a fan. The sauce was too thick and the beef was tough.
Noobism Shot
[email protected]Great recipe! I used a combination of mushrooms and bell peppers instead of just mushrooms, and it turned out fantastic.
Kulani Hlungwani
[email protected]The creamy sauce was rich and flavorful, and the beef was cooked to perfection. I'll definitely be making this dish again!
Rhealyn Buchanan
[email protected]5 stars! The stroganoff was easy to make and tasted even better the next day.
Omotayo Ebun Tina
[email protected]This garlic beef stroganoff was an absolute delight! The tender beef, flavorful sauce, and perfectly cooked noodles came together beautifully.