GARLIC BEETS
Make and share this Garlic Beets recipe from Food.com.
Provided by mysticalmagical
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
- Remove the skins by running cold water over the boiled beets, and then slipping of their skins.
- Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
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ajoy dey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tanesha Davis
[email protected]I'm always looking for healthy and delicious side dishes, and this recipe fits the bill perfectly.
Ramzan Mehroz
[email protected]I made this dish for my picky kids and they loved it! They ate all of their beets, which is a miracle.
Uzzol Hasan
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook beets. This recipe is definitely a keeper.
Dyar
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover beets.
1234 Md shuvo
[email protected]I followed the recipe exactly and the results were perfect. The beets were tender and juicy, and the garlic and herbs added a wonderful flavor.
Samier Thaqurie
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious the beets were.
Locked Heart
[email protected]I'm not usually a big fan of beets, but this recipe changed my mind. The combination of garlic, herbs, and spices was perfect.
Nadira Rhaman Labuni
[email protected]This dish was so easy to make and turned out incredibly delicious. My family loved it!
Katie G
[email protected]Loved the recipe! The roasted beets were sweet and flavorful, and the garlic added a nice savory touch.