GARLIC BREAD
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Provided by Jane Rhodes-Williams
Categories Breads
Time 45m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice loaf, LEAVING CRUST INTACT, into slices.
- It is important NOT to slice through the bottom.
- Set aside.
- Mix butter with other ingredients.
- Allow to sit on counter a while, so flavors travel all through the butter.
- Take a length of foil, and place loaf lengthwise on the foil.
- Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
- When all slices are spread, use any leftover butter to spread the top of the loaf.
- Wrap sides of foil up.
- Leave top UNCOVERED.
- Twist ends of foil.
- Bake on tray for about 20-30 minutes in a 350 degree oven.
- This is great with spaghetti or lasagna.
- When baking lasagna, just put it in with the lasagna for the last half hour of baking time.
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Kassaw Muhiye
[email protected]This is definitely my new go-to garlic bread recipe. It's so easy and quick to make, and it tastes amazing.
Sheroz Abid
[email protected]5 stars! This recipe is a keeper. I've already made it twice and it's a hit both times.
your mommy (Woah)
[email protected]This garlic bread is amazing! It's so simple to make, yet so delicious. I will definitely be making this again.
Timothy Cook (Tim's handyman services)
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it! The garlic butter is so flavorful and the bread is always crispy on the outside and soft on the inside.
70 Level
[email protected]This is the best garlic bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use any kind of bread I want, and it always comes out delicious.