GARLIC BREAD MAMA RITA'S WAY!
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Provided by rita
Categories Appetizers and Snacks Garlic Bread Recipes
Time 12m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Line a cookie sheet with aluminum foil.
- In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
- Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
- Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 9 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 477.7 mg, Sugar 2.5 g
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Dylon Maddison
[email protected]The bread was a bit too crispy for my taste. I think I'll bake it for a shorter amount of time next time.
Zishka
[email protected]I wasn't a fan of the anchovy paste in this recipe. I think it overpowered the other flavors.
Tierra Deines
[email protected]This garlic bread is a bit on the oily side, but it's still delicious. I like to blot it with a paper towel before serving.
Cristina Cardozo
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect accompaniment to any Italian dish.
FIRE LION
[email protected]This garlic bread is so easy to make. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and easy side dish.
Idil Mohamud
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the bread.
Tutul Mia
[email protected]This garlic bread is the perfect comfort food. It's warm, cheesy, and garlicky. What more could you ask for?
Emanuel Cruz
[email protected]I made this bread for a potluck and it was a huge hit. Everyone was asking for the recipe.
Francisca Marfo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so flavorful and delicious.
Edidiya Edu
[email protected]I'm not a huge fan of garlic, but I really enjoyed this bread. The flavors are well-balanced and the bread is so soft and fluffy.
Carmyn Swindell
[email protected]This garlic bread is so delicious, I could eat it every day.
mun billa
[email protected]I've tried many garlic bread recipes, but this one is by far the best. The combination of garlic, butter, and herbs is perfect.
[email protected] 2583702505
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
N.A.R Bhatti
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Yahir Guzman
[email protected]This garlic bread is the perfect side dish for any Italian meal. It's also great as an appetizer or snack.
Mark Magat
[email protected]I wasn't sure about the anchovy paste at first, but it actually adds a really nice depth of flavor to the bread. I'm a convert!
fawad Aliyousafzai
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor.
Juliana Pokuaa
[email protected]This recipe is so easy to follow, even for a beginner like me. The bread turned out perfectly.
Narnah Yaw
[email protected]I made this garlic bread for a party and it was a huge hit! Everyone loved it.
Rob Noulton
[email protected]Mama Rita's garlic bread is a game-changer! The flavors are so rich and garlicky, and the bread is perfectly crispy. I'll never go back to regular garlic bread again.