GARLIC BREADCRUMBS
Steps:
- Preheat the oven to 350°F.
- Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes. While the bread toasts, place the olive oil and garlic in a sauté pan and set over low heat. Cook gently, allowing the garlic to infuse the oil.
- When the bread slices are toasted, place in a food processor and pulse until finely ground. Add the crumbs to the garlic oil and stir gently until coated. Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed. Remove the garlic cloves. The crumbs will keep in an airtight container at room temperature for about 2 weeks.
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Halyn Santos
s_h@hotmail.co.ukI love how crispy these breadcrumbs get. They're the perfect topping for my chicken parmesan.
HK Embroidery Opperating Machines
h_m12@gmail.comThese breadcrumbs are a great way to add a little something extra to your favorite recipes.
Ahmed AbdAlwhab
a@gmail.comI'm always looking for new ways to use up leftover bread. This recipe is a great way to do that.
Hannah Major
hmajor70@yahoo.comThese breadcrumbs are a great addition to any dish. They're so flavorful and versatile.
Wasiu Afeez
wasiuafeez70@hotmail.comI've never made garlic breadcrumbs before, but this recipe was so easy to follow. I can't wait to try them out on my next casserole.
Rileigh Isaacs
i-r@gmail.comThese breadcrumbs are a great way to add some extra flavor and texture to your favorite dishes.
Marcline Cyriaque
marclinecyriaque17@hotmail.co.ukI love the flavor of these breadcrumbs. They're so garlicky and cheesy.
Elizabeth London
london-elizabeth@gmail.comThese breadcrumbs are delicious! I used them to top my baked cod and it was the perfect finishing touch.
Honey Khaan7
k.honey@gmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
suubi ivan
suubi.ivan@gmail.comI made these breadcrumbs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tuan Pham
t-p@yahoo.comThese breadcrumbs are a great way to use up leftover bread. I love adding them to pasta dishes, salads, and even soups.
Stupid Saddam
stupidsaddam78@hotmail.co.ukI've made this recipe several times now and it's always a winner. The breadcrumbs are so flavorful and add a great crunch to any dish.
Freya North
fnorth@aol.comThese garlic breadcrumbs were a hit at my last dinner party! They were so easy to make and added a delicious crispy topping to my chicken parmesan.