GARLIC BROILER STEAK
The hubby and I were getting tired of plain old steak, and after thinking this up we have never gone back! This is VERY garlic-y, just so you know, and this is the toned down version!! Total fat looks like a LOT but a portion of the butter melts off so it's not really as much as it seems. NOTE: I use a Magic Bullet to make this, it can be done by hand but doesn't turn out as well. I HIGHLY recommend a processor of some kind. 35 minute prep is for chilling.
Provided by kittykat 2
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a small bowl.
- If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
- Crush garlic into the butter with a garlic press.
- Add all ingredients and blend until smooth, about 10 seconds.
- **If not using processor, stir well until combined.
- Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
- After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
- Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
- For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 371.6, Fat 24, SaturatedFat 13.5, Cholesterol 135.4, Sodium 237.1, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 34.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #easy #diabetic #broil #food-processor-blender #dietary #meat #steak #equipment #small-appliance
You'll also love
Dieketseng koketso Mogano
mogano45@gmail.comThis is one of my favorite steak recipes. It's always juicy and flavorful.
Bridget Tanatswa Samupambadze
s-b93@hotmail.frI used a ribeye steak instead of a flank steak. It was still very good, but the flank steak is a better choice for this recipe.
Samiya Rahman
r_samiya@hotmail.comThe steak was a bit overcooked for my taste. Next time, I'll cook it for a shorter amount of time.
Hem kamu
hkamu42@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family and friends.
sarosh rashid
rashid-s17@hotmail.frI found that using a meat mallet helped tenderize the steak even more.
kitykatking 999
k9@hotmail.frI served the steak with mashed potatoes and green beans. It was a delicious and satisfying meal.
Riasat Riasat
riasat@gmail.comI let the steak rest for 10 minutes before slicing. This helped the juices redistribute throughout the meat.
Norma Young
young_norma75@gmail.comI used a flank steak. It cooked quickly and easily.
Ajayaib CHaudhary
a@aol.comMy steak turned out so tender and flavorful. The garlic butter baste was the perfect addition.
PS_SMOKE99
ps_smoke99@yahoo.comThis garlic broiler steak recipe is foolproof and makes a juicy, flavorful steak every time.