GARLIC BROILER STEAK
The hubby and I were getting tired of plain old steak, and after thinking this up we have never gone back! This is VERY garlic-y, just so you know, and this is the toned down version!! Total fat looks like a LOT but a portion of the butter melts off so it's not really as much as it seems. NOTE: I use a Magic Bullet to make this, it can be done by hand but doesn't turn out as well. I HIGHLY recommend a processor of some kind. 35 minute prep is for chilling.
Provided by kittykat 2
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a small bowl.
- If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
- Crush garlic into the butter with a garlic press.
- Add all ingredients and blend until smooth, about 10 seconds.
- **If not using processor, stir well until combined.
- Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
- After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
- Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
- For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 371.6, Fat 24, SaturatedFat 13.5, Cholesterol 135.4, Sodium 237.1, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 34.1
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Dieketseng koketso Mogano
[email protected]This is one of my favorite steak recipes. It's always juicy and flavorful.
Bridget Tanatswa Samupambadze
[email protected]I used a ribeye steak instead of a flank steak. It was still very good, but the flank steak is a better choice for this recipe.
Samiya Rahman
[email protected]The steak was a bit overcooked for my taste. Next time, I'll cook it for a shorter amount of time.
Hem kamu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family and friends.
sarosh rashid
[email protected]I found that using a meat mallet helped tenderize the steak even more.
kitykatking 999
[email protected]I served the steak with mashed potatoes and green beans. It was a delicious and satisfying meal.
Riasat Riasat
[email protected]I let the steak rest for 10 minutes before slicing. This helped the juices redistribute throughout the meat.
Norma Young
[email protected]I used a flank steak. It cooked quickly and easily.
Ajayaib CHaudhary
[email protected]My steak turned out so tender and flavorful. The garlic butter baste was the perfect addition.
PS_SMOKE99
[email protected]This garlic broiler steak recipe is foolproof and makes a juicy, flavorful steak every time.