GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Bimala Gopal
[email protected]I've made this bread several times and it always turns out great. It's a great bread for sandwiches or just eating plain.
Harry Larry
[email protected]This bread is a great way to use up leftover mashed potatoes.
Black Star
[email protected]I love this recipe! The bread is so easy to make and it's always a hit with my family and friends.
Wanda Odom
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect.
Hunter Oxford
[email protected]I made this bread last night and it was delicious! The bread was soft and fluffy, and the garlic flavor was perfect. I used a little less butter than the recipe called for, and it was still plenty rich. I will definitely be making this bread again.