GARLIC BUTTERMILK MASHED POTATOES
This is a simple, quick recipe that is a definite people-pleaser.
Provided by CosmoMajor
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 84.5 g, Cholesterol 92.7 mg, Fat 35.2 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 22.2 g, Sodium 344.7 mg, Sugar 6 g
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Alex Moore
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Haji Khannn
[email protected]I'm not a big fan of mashed potatoes, but these ones are amazing. The garlic and buttermilk give them a really unique flavor.
Maxamed Aadan
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and always a crowd-pleaser.
King of the hard
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The garlic and buttermilk give it a really unique and delicious flavor.
william etling
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
jason lucas
[email protected]I'm not a big fan of mashed potatoes, but these ones are amazing. The garlic and buttermilk give them a really unique flavor.
tanmoy reza plabon
[email protected]I've made these mashed potatoes several times now, and they're always a hit. My family loves them!
Istakhar G
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and always a crowd-pleaser.
Cherokee Smith
[email protected]I was skeptical about adding buttermilk to mashed potatoes, but I'm so glad I did. It made them so light and fluffy.
Rebecca Aladeselu
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and reheat them when I'm ready to serve.
milica vukcevic
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and buttermilk give it a unique and delicious flavor.
Alma Akter
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.