GARLIC BUTTON MUSHROOMS WITH BREADCRUMBS
Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a balti pan/wok/cast iron frying pan.
- Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
- Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
- Stir in the breadcrumbs, parsley, lemon juice and seasoning.
- Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
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Romi michaeli
[email protected]This recipe is a keeper! The mushrooms were so flavorful and juicy.
Rose Sis
[email protected]I loved the crispy breadcrumbs on top of the mushrooms. It added a nice texture to the dish.
Shj A12
[email protected]These mushrooms were amazing! I will definitely be making them again and again.
Ewomazino Marvellous
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really soggy. I think I'll try a different recipe next time.
Tamim Raj
[email protected]The mushrooms were a little dry. I think I'll add some more butter next time.
Love Piano
[email protected]These mushrooms were a bit too garlicky for my taste. I think I'll use less garlic next time.
Terri Baxter
[email protected]I've never made mushrooms like this before, but they were surprisingly good. I'll definitely be making them again.
Thomas Hammock
[email protected]I'm always looking for new and exciting mushroom recipes. This one definitely fits the bill! The mushrooms were perfectly cooked and the sauce was divine.
Yuri Briceno
[email protected]I made these mushrooms for a party, and they were a huge hit! Everyone loved them.
Liaquat Ali
[email protected]These mushrooms were a great appetizer. They were easy to make and very tasty.
syedjamshaid Ali
[email protected]Overall, I thought this was a good recipe. The mushrooms were flavorful and the sauce was delicious. I would definitely recommend it to others.
Amy Ramirez
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as crispy as I would have liked. I think I'll try cooking them for a little longer next time.
Kaylin Prins
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more garlic and butter next time.
khan afgan
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The breadcrumbs added a great texture, and the garlic butter sauce was to die for.
Ms Oowee Jones
[email protected]I loved the combination of flavors in this dish. The garlic and butter were a perfect complement to the mushrooms.
Sohail Jalif
[email protected]These mushrooms were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Tatenda Duve
[email protected]I've made this recipe several times, and it's always a winner. The mushrooms are always cooked to perfection, and the sauce is so flavorful.
Micki Guyader
[email protected]I made these mushrooms for my family, and they loved them! The recipe was easy to follow, and the mushrooms turned out perfectly.
Cody Curtis
[email protected]These mushrooms were a hit at my dinner party! The breadcrumbs added a nice crispy texture, and the garlic butter sauce was delicious.