GARLIC CHEESE GRITS
This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!
Provided by PalatablePastime
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
- Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
- Allow to cool a little bit.
- Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
- Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
- Bake at 350F for 55-60 minutes or until set and knife comes out clean.
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Alona Sorita
salona1@gmail.comYum!
Raja sab Raja sab
s_raja@hotmail.comThese grits are the perfect comfort food. They're warm, cheesy, and so satisfying.
Lisa Casadevall
casadevall_lisa@gmail.comThe grits were a bit too thick for my liking. I think I'll add more milk next time.
Ben Slates
ben_s@gmail.comI'm not a big fan of grits, but I loved this recipe. The garlic and cheese really took them to the next level.
Syed Ali Shan
a-syed@yahoo.comEasy to make and oh so good!
Rjay lyn Lao fuentes
rjayl52@gmail.comThese grits are the best I've ever had. I will definitely be making them again.
Darwaish Muhammad
m.d70@hotmail.comThe grits were a little bland for my taste. I think I'll add some extra cheese and garlic next time.
Game Freak
fg@hotmail.comI added some chopped bacon to the grits and it was amazing. This recipe is a keeper.
Najim uddin
u-najim@yahoo.comDelicious!
Amna Halahla
h.amna32@gmail.comI followed the recipe exactly and the grits turned out lumpy. I'm not sure what I did wrong.
Vincent Esther
e.vincent@gmail.comThese grits are the perfect side dish for any Southern meal. They're cheesy, creamy, and packed with flavor.
Sk Ajidul islam
ask@gmail.comThe cheese grits were a bit too rich for my taste, but the flavor was spot-on.
Shafeeq tanhaa
s_tanhaa@gmail.comI've made this recipe several times now and it always turns out perfectly. It's my go-to comfort food.
innocents n'goran
ngoran-innocents@hotmail.frThese garlic cheese grits were a hit at my last brunch party! Everyone raved about how creamy and flavorful they were.