GARLIC CHEESE GRITS

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Garlic Cheese Grits image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

4 cups cold water
1 teaspoon salt
6 ounces grits
5 ounces milk
2 eggs, beaten
3 tablespoons butter
8 ounces American cheese, diced into cubes
1 teaspoon minced garlic
2 tablespoons diced yellow onion

Steps:

  • Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

Mohib Mohib
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I don't have any sharp cheddar cheese. Can I use a different type of cheese?


Teye Junior
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I'm allergic to garlic. Can I still make this recipe?


Tarikul All
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I'm not sure about this recipe. I've never had grits before.


Amanda Hidalgo
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I can't wait to try these grits!


Thomyafg F
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These grits are the perfect side dish for any meal.


Kamrunnahar Trisha
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I'm going to make these grits again and again!


Ray Lezano
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These grits are a great way to use up leftover cheese.


Capt. Spaulding
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I love how creamy these grits are.


Mirza Anas
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I made these grits for a potluck and they were a big hit!


Sulmar Perez
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These grits are delicious! I love the flavor of the garlic and cheese.


Liaquat Sarwar1971
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I'm not a big fan of grits, but these garlic cheese grits changed my mind.


Taylor Stevens
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These grits are the perfect comfort food. They're warm, cheesy, and so satisfying.


Dawood Warraich
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I love how easy these grits are to make. I can have them on the table in less than 30 minutes.


Agada prince
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I made these grits for my family last night and they were a huge hit! Everyone loved them, even my picky kids.


Bwanika Stephen
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OMG! These grits are out of this world! I've never had anything like them before. The combination of garlic, cheese, and butter is just perfect.


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