Steps:
- Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
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Mohib Mohib
[email protected]I don't have any sharp cheddar cheese. Can I use a different type of cheese?
Teye Junior
[email protected]I'm allergic to garlic. Can I still make this recipe?
Tarikul All
[email protected]I'm not sure about this recipe. I've never had grits before.
Amanda Hidalgo
[email protected]I can't wait to try these grits!
Thomyafg F
[email protected]These grits are the perfect side dish for any meal.
Kamrunnahar Trisha
[email protected]I'm going to make these grits again and again!
Ray Lezano
[email protected]These grits are a great way to use up leftover cheese.
Capt. Spaulding
[email protected]I love how creamy these grits are.
Mirza Anas
[email protected]I made these grits for a potluck and they were a big hit!
Sulmar Perez
[email protected]These grits are delicious! I love the flavor of the garlic and cheese.
Liaquat Sarwar1971
[email protected]I'm not a big fan of grits, but these garlic cheese grits changed my mind.
Taylor Stevens
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and so satisfying.
Dawood Warraich
[email protected]I love how easy these grits are to make. I can have them on the table in less than 30 minutes.
Agada prince
[email protected]I made these grits for my family last night and they were a huge hit! Everyone loved them, even my picky kids.
Bwanika Stephen
[email protected]OMG! These grits are out of this world! I've never had anything like them before. The combination of garlic, cheese, and butter is just perfect.