GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
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SM HASAN
[email protected]Could be better.
suhail malik
[email protected]Meh.
Robert Macumber
[email protected]:
Ezidinma Thank God
[email protected]Disappointed.
Timothy Holloway
[email protected]Not bad, but not great.
Umer Sultan
[email protected]A bit too garlicky for my taste, but still good.
DaNonne Graham
[email protected]Easy to make and very tasty.
Brianna Vine
[email protected]Delicious!
Ahmad Abdurehman
[email protected]Great recipe! The rolls were delicious and easy to make. I will definitely be making them again.
Ermita Cruz
[email protected]I was disappointed with these rolls. The dough was difficult to work with and the rolls didn't rise properly. The flavor was also bland.
Roy “RS” Sim
[email protected]These rolls were a bit too garlicky for my taste, but my husband loved them. They were easy to make and they turned out nice and fluffy.
Ham H
[email protected]I love these rolls! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Chukwudemeni Gabriel
[email protected]These rolls were delicious! The dough was easy to work with, and the rolls baked up beautifully. The garlic and cheese flavors were perfect, and the rolls were a hit with my family.
Husban Saleem
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so soft and cheesy, and the garlic flavor is just right. I usually serve them with soup or salad, but they're also great on their own.
Marely Arroyo
[email protected]These garlic cheese rolls were a hit at my party! They were so easy to make in my bread machine, and they turned out perfectly golden and fluffy. The garlic and cheese flavors were perfectly balanced, and the rolls were a great addition to my cheese