GARLIC CHICKEN BAKED WITH CHEDDAR THYME CRUST
We found this recipe on the back of a Tillamook Medium Cheddar Cheese bag, the shredded variety. We loved it. It is a simple dish. We ate it with mashed potatoes, a salad and cooked carrots. But you can pair it with whatever yoiu like to please your family's own tastes. If you don't have TIllamook cheese in your area, just use your regular brand of cheese, medium variety. We like our chicken seared before baking so I lightly browned each side of the chicken before proceeding with the baking.
Provided by OceanLuvinGranny
Categories Poultry
Time 30m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Lightly butter a medium baking dish.
- In a medium saucepan, melt butter over low hear.
- Stir in garlic and cook iuntil tender (2-3 minutes).
- In a shallow bowl, mix panko breadcrumbs, cheddar, Parmesan, thyme and salt and pepper.
- Dip each breast in garlic butter to coat then press into breadcrumb mixture. Turn to coat both sides.
- Arrange breasts in prepared baking dish.
- Drizzle with any remaining garlic butter and sprinkle3 ith remaining topping.
- Bake about 25-30 minutes until chicken juices run clean when pierced with a fork.
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Amason Phyllis
[email protected]I would definitely recommend this recipe. It's easy to make and the chicken is delicious.
James Gititi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing!
rakib raj oviman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the cheddar thyme crust is crispy and delicious.
M Oman
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
A.S sumith
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy cheddar thyme crust and the juicy chicken.
Ssali Shaban
[email protected]The chicken was a bit bland. I think I should have added more garlic.
Fatimah Subair
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Eric Moagi
[email protected]I'm not a big fan of cheddar cheese, so I used Parmesan cheese instead. It turned out great!
Pan Htoi Lung
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the cheddar thyme crust was crispy and delicious. I will definitely be making this again.
ali hassan786
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Njabs Mncube
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the cheddar thyme crust was crispy and flavorful. I will definitely be making this again.
Ramees Boloch
[email protected]I loved the cheddar thyme crust! It was so crispy and flavorful. The chicken was also cooked perfectly.
Basdeo Puran
[email protected]The chicken was a bit dry, but the flavor was good.
RaheeL SarkaR
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The cheddar thyme crust was golden brown and the chicken was cooked through but still moist. I served it with roasted vegetables and it was a delicious meal.
Willison Akurugu
[email protected]This garlic chicken was a hit with my family! The cheddar thyme crust was so flavorful and crispy, and the chicken was moist and juicy. I will definitely be making this again.