HEARTY TURKEY CHILI
"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.
Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges
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chy Faruk
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful. I also found that the turkey was a bit dry. Overall, I was not impressed with this recipe.
R A S A
[email protected]Delicious! I've made this chili several times now and it's always a hit. The turkey makes it a bit lighter than traditional beef chili, but it's still very flavorful and satisfying. I highly recommend this recipe.
Pauline Lambert
[email protected]Easy and flavorful! I love that this chili is made with turkey instead of beef. It's a healthier option and just as tasty. I also like that the recipe is very versatile. I added some chopped carrots and celery to mine and it turned out great. Will de
Agyei Emmanuel
[email protected]This turkey chili is absolutely delicious! I made it exactly as the recipe stated and it turned out perfect. The chili has a nice balance of flavors and the turkey is very tender. I served it with sour cream, shredded cheese, and diced avocado and it