Steps:
- Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.
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Becca Jones
[email protected]I'm so glad I found this recipe! I've been looking for a good garlic chicken pasta recipe for a while now, and this one is definitely the best I've tried. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely
Gunjan Kadyan
[email protected]This was a great recipe! I made it for my dinner guests last night and they all raved about it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Double D Edd
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. I especially loved the addition of prosciutto, which added a salty and savory flavor to the dish. I would definitel
Shahid Dilsher unar
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!