GARLIC CHICKEN WITH MAPLE-CHIPOTLE GLAZE

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Garlic Chicken with Maple-Chipotle Glaze image

This herby one-dish garlic chicken dinner is a updated version of an old standby recipe. The smoky flavors pair well with the savory chicken and the hint of sweetness from the maple syrup. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 22

4 chicken leg quarters
1-1/4 teaspoons kosher salt, divided
1/2 teaspoon coarsely ground pepper
1 cup all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried marjoram
1/4 teaspoon dried parsley flakes
1 large egg, lightly beaten
1/2 cup 2% milk
1 tablespoon lemon juice
1/2 cup plus 1 tablespoon canola oil, divided
1/2 pound red potatoes, halved
1 medium onion, halved and sliced
20 garlic cloves, peeled
GLAZE:
1/3 cup maple syrup
2 teaspoons finely chopped chipotle peppers in adobo sauce
1 teaspoon Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon chili powder

Steps:

  • With a sharp knife, cut leg quarters at the joints. Sprinkle chicken with 3/4 teaspoon salt and pepper. , In a large bowl, combine the flour, rosemary, thyme, sage, marjoram and parsley. In a shallow bowl, combine the egg, milk and lemon juice. Add chicken pieces, 1 at a time, to flour mixture. Toss to coat. Dip chicken in egg mixture and coat again with flour mixture., In a 12-in. cast-iron or other ovenproof skillet, heat 1/2 cup oil. Fry chicken, a few pieces at a time, until golden brown, 5-6 minutes. Remove chicken and keep warm; drain drippings., In the same skillet, cook potatoes in remaining oil until slightly tender, 8-10 minutes. Add onion and remaining salt; cook until onion is tender, 5-6 minutes longer. Stir in garlic; top with chicken. , Bake, uncovered, at 375° until a thermometer reads 170°-175° and potatoes are tender, 45-50 minutes., In a small bowl, combine the glaze ingredients. Brush over chicken just before serving.

Nutrition Facts : Calories 834 calories, Fat 55g fat (8g saturated fat), Cholesterol 142mg cholesterol, Sodium 1112mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 36g protein.

Siphamandla Mvango3
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This is the best garlic chicken recipe I've ever tried! The chicken was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!


Android Boss Imran
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This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chipotle next time.


Sarib Gill Numberdar
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The chicken was a bit tough, but the glaze was really good. I think I'll try this recipe again with a different cut of chicken.


Aryan Bhai
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is to die for. I highly recommend this recipe!


Rashid samar
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Meh.


Brenda Mungalatu
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This recipe is a keeper! The chicken was tender and juicy, and the glaze was the perfect combination of sweet, savory, and spicy. I will definitely be making this again and again.


Fun Maza Muste
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the glaze was flavorful without being overpowering.


Xnabogh Xnabogh
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This dish was easy to make and turned out great! The chicken was moist and the glaze was delicious. I would definitely recommend this recipe.


Naboth Chauke
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The chicken was a bit dry, but the glaze was amazing! I would definitely make this again, but I would cook the chicken for a shorter amount of time.


Khizar Kalyar
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This garlic chicken with maple chipotle glaze was a hit with my family! The chicken was tender and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again!