This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover, and chill.
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Fariha Mahabub
[email protected]Garlic chive pesto sounds like a great way to add some flavor to my next meal.
Engineer Junaid
[email protected]This pesto looks delicious! I'm definitely going to try it.
Durga Yadav
[email protected]I can't wait to try this pesto on my next pasta dish.
Kolajo Taiwo
[email protected]This pesto is the perfect balance of garlicky and cheesy.
Umar H.kawari
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Badri Pande
[email protected]This pesto is a great way to use up leftover garlic chives. It's also a delicious and versatile condiment.
Soly George
[email protected]I've made this pesto several times now and it's always a hit. It's the perfect way to add a pop of flavor to any dish.
Rashid Demaco
[email protected]This pesto is so easy to make and it tastes amazing. I love the nutty flavor of the garlic chives.
nimitei ebieri
[email protected]I'm not usually a fan of pesto, but this garlic chive pesto is delicious. It's light and flavorful, and it doesn't overpower the other ingredients in a dish.
Shatadi Maroeshe
[email protected]This is my new favorite pesto recipe. It's so flavorful and aromatic. I can't wait to try it on different dishes.
Pak Professor
[email protected]The pesto turned out great, with a nice balance of flavors. I especially liked the addition of the lemon zest.
Laura Massequel
[email protected]I love how easy this pesto is to make. I always have garlic chives in my garden, so it's a great way to use them up.
Octo-D Gbolaga
[email protected]This garlic chive pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.