GARLIC CRESCENT ROLLS
DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
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Essie
[email protected]I can't wait to try this recipe! It looks so good.
Fidodido Danhills
[email protected]I'm going to make these rolls for my next party. I'm sure everyone will love them.
Teon Kjiroski
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
Esther Emma
[email protected]I'm not sure about this recipe. It seems like it might be too garlicky.
Josh Rickard
[email protected]I'm definitely going to try this recipe. It looks delicious!
ELMEASTRO Elmeastro
[email protected]These rolls are so easy to make, even a beginner can do it.
Olayinka Folarinwa
[email protected]I'm a vegetarian, so I used vegan butter and cheese. They turned out great!
Ayesha And Felicia
[email protected]I'm allergic to garlic, so I substituted onion powder instead. They were still delicious!
Muhammad suliman Muhammad
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly.
mukwaya abubakar
[email protected]I've tried this recipe a few times and I can't seem to get it right. The rolls always turn out dry.
Nazeer ahmad Hummer
[email protected]These rolls were a little too garlicky for my taste, but my husband loved them.
Suborna Afrin
[email protected]I'm not usually a fan of crescent rolls, but these were really good. The garlic flavor was just right.
Nanda Kala Magar
[email protected]These rolls are always a crowd-pleaser. I make them for every party.
Jackson Ngigi
[email protected]So good! I used a different cheese blend than the recipe called for and they were still amazing.
Shahruk Khan
[email protected]I've made these rolls several times now and they always turn out perfect. I love the buttery, garlicky flavor.
Cheyenne patton
[email protected]These garlic crescent rolls were a hit at my last party! They were so easy to make and smelled incredible.