GARLIC DILL NEW POTATOES
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Provided by kelcampbell
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g
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Tara& Punam
[email protected]I'm not a big fan of dill, but these potatoes were still pretty good. The garlic flavor was nice and strong. I would probably make them again, but I would use less dill next time.
Gwas Gwas
[email protected]The potatoes were a bit bland for my taste. I think I would add some more garlic and dill next time. But the texture was good and they were easy to make.
Biplov Kc
[email protected]These potatoes were so yummy! I used fresh dill from my garden and it really made the dish. The garlic added a nice savory flavor. I would definitely recommend this recipe.
pustak gurung
[email protected]This was a delicious and easy side dish. The potatoes were perfectly cooked and the dill and garlic flavors were very complementary. I will definitely be making this again!