In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Provided by Millereg
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, make the seasoning salt by combining all ingredients and mixing well.
- It can be stored for several months in a sealed container.
- To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
- Peel and wash the potatoes.
- Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
- Place the raw fries into a metal fry basket or strainer.
- Immerse fries in oil for one minute.
- Remove and let drain.
- Drop fries again for 90 seconds.
- Remove and let drain.
- Drop a third time for 45 seconds to crisp.
- In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
- Add the cooked fries and toss together.
Nutrition Facts : Calories 7831.8, Fat 864.4, SaturatedFat 146.1, Sodium 7089, Carbohydrate 44, Fiber 5.8, Sugar 1.9, Protein 5.4
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[email protected] Ghadiali
[email protected]Delicious!
Saja Abounouar
[email protected]These were so easy to make and they tasted great! I used frozen fries and they still turned out crispy. The garlic butter sauce was the perfect dipping sauce.
Pesh Ndavi
[email protected]Yum! I love garlic fries and this recipe did not disappoint. The fries were crispy and the garlic butter sauce was flavorful. I will definitely be making these again.
Haye haaa
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. The garlic butter sauce is so good, I could drink it. :)
Tumelo Tutu Mongala
[email protected]These garlic fries were amazing! I followed the recipe exactly and they turned out perfectly. The fries were crispy on the outside and fluffy on the inside, and the garlic butter sauce was the perfect finishing touch. I will definitely be making thes