Boy you need a bath after eating these. Sweet tangy and so sticky. Yum
Provided by barbara lentz
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
- 2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.
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Nambitha Mnyalatyo
[email protected]This is one of the best chicken wing recipes I've ever tried. The garlic, ginger, and Coca-Cola give the wings a unique and delicious flavor. I highly recommend this recipe!
Fareed Abbasi
[email protected]The chicken wings turned out perfectly! They were crispy on the outside and juicy on the inside. The sauce was also delicious and had the perfect amount of heat.
klaudia Clair
[email protected]I had a great time making this recipe. It was easy to follow and the ingredients were easy to find. I also learned a new technique for cooking chicken wings.
Kadian Krazii
[email protected]These chicken wings are amazing! The sauce is so flavorful and the chicken is cooked perfectly.
Adeyeye Adedamola
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken wings were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this recipe agai