GARLIC GINGER SESAME MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Ginger Sesame Marinade image

I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.

Provided by Angie Forsberg

Categories     Other Main Dishes

Time 5h30m

Number Of Ingredients 9

2 bottle soy sauce, low sodium
3/4 c olive oil, extra virgin
1 tsp sesame oil
1 c sugar
3 Tbsp black pepper
3 Tbsp sesame seeds
2-4 Tbsp fresh ginger minced
18 - 23 clove garlic
3-4 bunch scallions

Steps:

  • 1. Add liquids soy sauce, olive oil, and seasme oil.
  • 2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
  • 3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
  • 4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.

kiza Felix
[email protected]

I love this marinade! It's so versatile and always turns out great.


abiola owolabi
[email protected]

This is a great marinade for chicken or pork. It's easy to make and the flavors are amazing.


Jaelyn
[email protected]

This marinade is so easy to make and it really packs a punch of flavor. I used it on some grilled shrimp and they were delicious! The shrimp were juicy and flavorful, and the marinade added a nice glaze.


jesse rubio
[email protected]

I'm always looking for new marinade recipes and this one definitely didn't disappoint. The garlic, ginger, and sesame flavors were perfect together, and the marinade really tenderized the chicken.


Elia Ramanyimi
[email protected]

This marinade is a great way to add flavor to grilled vegetables. I used it on some zucchini and bell peppers and they turned out delicious! The vegetables were tender and flavorful, and the marinade added a nice char.


swampy garage an offroad
[email protected]

I'm not a huge fan of ginger, but I really enjoyed this marinade. The flavors were subtle and well-balanced, and the marinade didn't overpower the chicken.


Jahd Ahmedzay
[email protected]

This marinade is a great way to add some Asian flair to your meals. I used it on some grilled salmon and it was delicious! The salmon was moist and flavorful, and the marinade added a nice glaze.


reggie mashiane
[email protected]

I was a bit skeptical about this marinade at first, but I'm so glad I tried it! The flavors were amazing and the marinade really tenderized the chicken. I'll definitely be using this marinade again.


MD RASHID HUSEN
[email protected]

This marinade is so versatile! I've used it on chicken, fish, and even tofu and it always turns out great. The flavors are so well-balanced and the marinade really infuses the protein with flavor.


DLX
[email protected]

I'm always looking for new marinade recipes and this one definitely didn't disappoint. The garlic, ginger, and sesame flavors were perfect together, and the marinade really tenderized the chicken.


Ira Roberts
[email protected]

This marinade is a great way to add flavor to grilled vegetables. I used it on some zucchini and bell peppers and they turned out delicious! The vegetables were tender and flavorful, and the marinade added a nice char.


Bhupendra Patel
[email protected]

I was looking for a simple marinade for some chicken breasts and this one fit the bill perfectly. The chicken turned out moist and flavorful, and the marinade added a nice touch of sweetness.


Maria Ailken
[email protected]

This marinade is so easy to make and it really packs a punch of flavor. I used it on some grilled shrimp and they were delicious! The shrimp were juicy and flavorful, and the marinade added a nice glaze.


Asad Butt
[email protected]

I'm not a huge fan of garlic or ginger, but I really enjoyed this marinade. The flavors were subtle and well-balanced, and the marinade didn't overpower the chicken.


Steve Harrison
[email protected]

This marinade is amazing! I've used it on chicken, fish, and even tofu and it always turns out great. The flavors are so well-balanced and the marinade really tenderizes the protein.


Apurba roy
[email protected]

Easy and delicious! I used this marinade on some pork chops and they turned out great. The chops were juicy and flavorful, and the marinade added a nice crust. Will definitely be using this marinade again.


George Gaitano
[email protected]

This marinade is a keeper! The garlic, ginger, and sesame flavors blend together perfectly, and the marinade tenderizes the chicken beautifully. I grilled the chicken and it was so moist and flavorful. Will definitely be making this again!