"This is one of my favorite ways to cook green beans. Everyone loves it!" -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the red pepper, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Add the beans, salt and pepper; toss to coat.
Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kqazy.is.cracked
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's healthy too.
Amanda Luke
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy your vegetables.
Dzraka Joseph
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always delicious.
MOHAMMED NASIRU
[email protected]I've made this dish for potlucks and parties, and it's always a hit. Everyone raves about it!
Binay Thakur
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor.
oloyede philip
[email protected]I love how customizable this dish is. I often add different herbs and spices to taste.
Mercedes Creech
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Andrew Kimambo
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The garlic and lemon really make them shine.
Rizwan Naul
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
MDmasud1299 MDmasud1299
[email protected]I highly recommend trying this recipe. It's a delicious and healthy way to enjoy your vegetables.
Ghomo Phroo
[email protected]This dish is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Subas Ray
[email protected]I've tried this recipe with different types of beans, and they all work well. Black beans, kidney beans, and chickpeas are all great options.
Benjamin Mathews
[email protected]I love the addition of Parmesan cheese. It really takes this dish to the next level.
Jotoya Derisme
[email protected]This is one of my favorite side dishes to make. It's so easy to make, and it always turns out delicious.
Ashley L Helzer
[email protected]The flavors in this dish are amazing. The garlic and lemon really shine through.
Faisal Bhai
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I highly recommend it!
Saadatu Atinuke
[email protected]This is a great dish to make for a weeknight meal. It's quick and easy to prepare, and it's healthy too.
Ja hid
[email protected]My family loved this dish! Even my picky eater cleaned his plate.
Axum Tube
[email protected]I love how versatile this dish is. I've made it with different types of beans, vegetables, and even proteins. It's always a hit!
Ayaan Zahid
[email protected]This garlic green bean medley was an easy and refreshing dish to make. The flavors of the garlic, lemon, and Parmesan cheese complemented each other perfectly.