"This is one of my favorite ways to cook green beans. Everyone loves it!" -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the red pepper, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Add the beans, salt and pepper; toss to coat.
Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Kqazy.is.cracked
kqazy.is.cracked@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's healthy too.
Amanda Luke
luke.a5@yahoo.comI highly recommend this recipe. It's a delicious and healthy way to enjoy your vegetables.
Dzraka Joseph
j-dzraka@yahoo.comThis is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always delicious.
MOHAMMED NASIRU
mohammed.nasiru42@yahoo.comI've made this dish for potlucks and parties, and it's always a hit. Everyone raves about it!
Binay Thakur
bthakur@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor.
oloyede philip
p-oloyede1@yahoo.comI love how customizable this dish is. I often add different herbs and spices to taste.
Mercedes Creech
mercedesc@aol.comThis is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Andrew Kimambo
k26@yahoo.comI'm not usually a fan of green beans, but this dish changed my mind. The garlic and lemon really make them shine.
Rizwan Naul
r97@gmail.comThis dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
MDmasud1299 MDmasud1299
mdmasud1299@yahoo.comI highly recommend trying this recipe. It's a delicious and healthy way to enjoy your vegetables.
Ghomo Phroo
p.g@hotmail.comThis dish is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Subas Ray
subas-r@yahoo.comI've tried this recipe with different types of beans, and they all work well. Black beans, kidney beans, and chickpeas are all great options.
Benjamin Mathews
benjaminm91@yahoo.comI love the addition of Parmesan cheese. It really takes this dish to the next level.
Jotoya Derisme
derisme11@gmail.comThis is one of my favorite side dishes to make. It's so easy to make, and it always turns out delicious.
Ashley L Helzer
lashley@hotmail.frThe flavors in this dish are amazing. The garlic and lemon really shine through.
Faisal Bhai
faisal.bhai@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. I highly recommend it!
Saadatu Atinuke
s-a@gmail.comThis is a great dish to make for a weeknight meal. It's quick and easy to prepare, and it's healthy too.
Ja hid
hj@aol.comMy family loved this dish! Even my picky eater cleaned his plate.
Axum Tube
t.a@hotmail.comI love how versatile this dish is. I've made it with different types of beans, vegetables, and even proteins. It's always a hit!
Ayaan Zahid
a@yahoo.comThis garlic green bean medley was an easy and refreshing dish to make. The flavors of the garlic, lemon, and Parmesan cheese complemented each other perfectly.