GARLIC GREEN BEANS
Standard green beans get a boost from onions and garlic. Their fresh flavor comes shining though. -Jane Walker, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, until crisp-tender, 8-10 minutes. , Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir until heated through, 2-3 minutes.
Nutrition Facts : Calories 76 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #romantic #vegetarian #stove-top #dietary #low-sodium #seasonal #low-carb #low-in-something #green-yellow-beans #brunch #taste-mood #equipment
You'll also love
![BREAD MACHINE SWEDISH COFFEE BREAD [49]_image](https://www.tfrecipes.com/img/not-available.jpg)
Sadi Hasan
[email protected]This recipe is a waste of time. The beans were tasteless and the garlic flavor was overpowering.
cosmic corpse
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
yagami Raito
[email protected]The beans were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Tabitha
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and lemon zest next time.
Chris H
[email protected]I made this recipe with frozen green beans and it turned out great. It's a great way to have a healthy side dish on hand.
BLISS BIRD
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy beans and the garlicky flavor.
linda griffin
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the beans.
Taimi Khan
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up fresh green beans from the garden.
Crlisa jo Rector
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Tevita Laloni
[email protected]This is my new go-to recipe for green beans. It's so simple, but it always turns out delicious.
Frica Masetla
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the garlic flavor was amazing.
Jayson Mwilah
[email protected]The garlic and lemon flavors in this dish are perfectly balanced. It's a great side dish for grilled chicken or fish.
Neil Brown
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Alicia Argueta
[email protected]These garlic green beans were a hit at my dinner party. Everyone raved about how flavorful and crispy they were. I will definitely be making this dish again.