GARLIC GREEN BEANS WITH GORGONZOLA
I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions. It's delicious, easy to make and my family loves it! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place green beans, water chestnuts, green onions and 1/4 cup cooked bacon in a 4-qt. slow cooker. In a small bowl, mix wine, thyme, garlic and seasoned salt; pour over top. Cook, covered, on low until beans are crisp-tender, 3-4 hours. Drain liquid from beans., Just before serving, stir in sour cream; sprinkle with cheese and remaining bacon.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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Janet Satchwell
[email protected]Yum!
Iamonly Iamonly
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The beans were tender and the Gorgonzola sauce was creamy and flavorful. I would definitely make this again.
Amy Spencer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy Gorgonzola sauce and the crispy shallots. I will definitely be making this again.
Butt Sk
[email protected]This dish was delicious! The Gorgonzola cheese added a unique and flavorful twist to the classic green beans. I will definitely be making this again.
Josh Diamond
[email protected]I thought this recipe was just okay. The Gorgonzola cheese was a bit too strong for my taste and overpowered the other flavors. I also found the beans to be a bit bland.
Bipin bhattarai
[email protected]This was a great side dish for a special occasion dinner. The beans were perfectly cooked and the Gorgonzola sauce was rich and flavorful. I would definitely make this again.
Saf F
[email protected]I loved the combination of flavors in this dish. The Gorgonzola cheese and the crispy shallots were a perfect match. I will definitely be making this again!
Md Morad Khan
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if I had used less Gorgonzola cheese.
MRWEBBS ONLiNE
[email protected]I found this recipe to be a bit bland. I think it would have been better if I had used a stronger cheese, like a blue cheese or a sharp cheddar.
Gary Roberts
[email protected]Not bad!
Kaaf McCall
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The beans were tender and the Gorgonzola sauce was creamy and flavorful. I would definitely make this again.
Frankie Green
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy Gorgonzola sauce and the crispy shallots. I will definitely be making this again.
mousumi shanta Shanta
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the shallots had been sautéed in less butter. Otherwise, the flavors were good.
Eva Rani
[email protected]I thought this recipe was just okay. The Gorgonzola cheese was a bit too strong for my taste and overpowered the other flavors. I also found the beans to be a bit bland.
UniversalsoldierDave worldpeacetryit.
[email protected]Meh.
Sikhululani Moyo
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, cheeses, and nuts, and it always turns out great. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Asad Jabbar
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the Gorgonzola sauce was creamy and rich. I served it with grilled chicken and it was a hit with the whole family.
Kaidwn Bracy
[email protected]This was my first time cooking with Gorgonzola cheese, and I was pleasantly surprised by how well it paired with the green beans. The cheese melted perfectly and created a creamy sauce that was both flavorful and rich. I will definitely be making thi
Taj Nawab
[email protected]I've made this recipe several times and it never disappoints. It's a great side dish for any occasion, and it's always a hit with my guests. The Gorgonzola adds a unique and delicious flavor that sets this dish apart from other green bean recipes.
Gloria David
[email protected]This dish was an absolute delight! The flavors of the garlic, green beans, and Gorgonzola cheese blended perfectly, creating a creamy and savory sauce that coated the beans beautifully. I especially loved the crispy shallots, which added a nice textu