GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
- Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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Akramul Haque
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes to the sauce.
Bonie Konar
[email protected]The sauce was a little too tangy for me, but the potatoes themselves were perfect.
Muslim Afridi
[email protected]These potatoes were a little too crispy for my taste, but they still had a great flavor.
Laroshelle Daniell
[email protected]I'm not usually a fan of potatoes, but these were delicious! The garlic and herb butter really made all the difference.
Md Anamlo
[email protected]This recipe is a keeper! I'll be making it again and again.
Likson Das
[email protected]I love the crispy texture of the potatoes. They're the perfect side dish for any meal.
Cris Rangel
[email protected]The flavors in this dish are amazing! The garlic and herbs really shine through.
Md Halem
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Nweke Jeremiah chidubem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is tangy and flavorful.
Leeshun Wilson
[email protected]These Hasselback potatoes were a hit! The garlic and herb butter gave them a delicious flavor, and the sour cream sauce was the perfect complement.