GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Provided by natejess
Categories Yeast Breads
Time 2h10m
Yield 16 knots
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
- Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
- Select dough cycle, 2 lbs size. Press start.
- When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
- Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
- Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
- Bake in preheated oven 15-18 minutes until lightly browned.
- Brush hot knots lightly with reserved herb/olive mixture.
- Let cool 5-10 minutes before serving.
Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6
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Rajesh Raut
[email protected]I'm giving this recipe 3 stars because the knots were tasty, but they were a bit too greasy for my liking.
nirmal k.c.
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
TEJ GRG TAMU
[email protected]I'm not sure what went wrong, but my knots turned out flat and dense.
Adelina Villarreal
[email protected]This recipe needs more detailed instructions. I had to guess at a few steps.
Immaculate
[email protected]I would not recommend this recipe. There are better garlic knot recipes out there.
Gupt Satish
[email protected]The knots were too garlicky for my taste.
Kids Wells
[email protected]I followed the recipe exactly and the knots were dry and flavorless.
Qamar Naseem
[email protected]I was disappointed with this recipe. The dough was too sticky and the knots didn't turn out as fluffy as I expected.
Erica Habada
[email protected]These knots are so easy to make and they taste amazing. I love that I can make them in my bread machine.
Musarat Khan
[email protected]I've made this recipe multiple times and it always turns out great. My family loves it!
sarah ssebadduka
[email protected]Delicious! I added some extra garlic and herbs to the filling and they were perfect.
Nanyanzi Faridah
[email protected]These knots were a huge hit at my party! Everyone loved them.
Faisal Wali
[email protected]So good! The knots were soft and cheesy with a nice garlicky flavor. Will definitely make again.
Arfin Munnaj
[email protected]My first time making garlic knots and they came out perfect! Thanks for the easy-to-follow recipe.
Arshad Muhammad Arshad
[email protected]I've never been a fan of garlic knots, but these changed my mind! The herb and cheese filling was so flavorful and the knots were perfectly baked. Yum!
Sk Saiful Boss
[email protected]These knots were a breeze to make in my bread machine. I love how the cheese melted and oozed out when I bit into them. Definitely a keeper!
Letty
[email protected]I was amazed by how well these turned out! They were so soft and fluffy and the garlicky herb flavor was perfect. I will definitely be making these again!
Bulleye781
[email protected]Garlic Herb and Cheese Knots are absolutely amazing!!! I've made them several times now and they are always a hit with my family and friends. They are the perfect appetizer or party snack because they are so easy to make and they disappear quickly!