GARLIC HERB CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Low-Sodium Recipe
- 1. Coat chicken breasts with Mrs. Dash® Garlic and Herb Seasoning Blend.
- 2. Heat olive oil in medium skillet.
- 3. Cook chicken until done; remove chicken and set aside.
- 4. Add mustard and lemon juice to remaining spices in skillet. Heat 1 minute to blend flavors, spoon sauce over chicken.
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Bhai Jee
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the garlic and herbs give it a delicious savory taste. I highly recommend this recipe to anyone looking for a simple and delicious chicken d
Ws Jani
[email protected]Meh.
Alex McCoy
[email protected]This recipe is a keeper! It's easy to follow and the chicken comes out perfectly every time. I love that I can use different herbs to create different flavor profiles.
Moshibudi Itumeleng
[email protected]I'm not a big fan of garlic, but this recipe was still delicious. The herbs really balanced out the flavor. I'll definitely be making this again.
Hasan Electric shop
[email protected]The chicken was a bit dry, but the flavor was still good.
Keda Kedo
[email protected]Followed the recipe exactly and the chicken turned out amazing! The crispy skin and juicy meat were a hit with my family. Highly recommend this recipe.
Namuli Mary
[email protected]This chicken dish was incredibly tender and flavorful! The garlic and herbs complemented each other perfectly, and the chicken stayed moist throughout the cooking process. I will definitely be making this again soon.