GARLIC-HERB MINI FLATBREADS
The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 7 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12x8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork., Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top., Score dough into 2-in. squares. Bake at 400° until golden brown, 15-20 minutes. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Baguma Moses
[email protected]I've tried several different recipes for mini flatbreads, but this one is by far the best. The dough is so light and fluffy, and the flavor is amazing.
Khan Saib
[email protected]I made these flatbreads for my kids and they loved them! They're the perfect after-school snack.
Babul Maih
[email protected]These flatbreads are the perfect size for a party. They're small enough to eat in one or two bites, so you can easily pop them in your mouth.
Dexter Beeks
[email protected]I love the flavor of the garlic and herb butter. It really takes these flatbreads to the next level.
Kenneth Deigal
[email protected]These flatbreads are so easy to make, even for a beginner cook like me. I was able to whip up a batch in no time.
Jafique Semper
[email protected]I've made these flatbreads several times now and they always turn out perfect. They're the perfect appetizer or snack for any occasion.
Eric von Linker
[email protected]These flatbreads are perfect for a party or a potluck. They're always a hit with my friends and family.
K J
[email protected]I love how quick and easy these flatbreads are to make. I can have a batch ready in less than 30 minutes.
umiarkhan baloch
[email protected]These flatbreads are so versatile. I've topped them with everything from cheese and pepperoni to grilled vegetables and pesto.
Aziz Azan
[email protected]These flatbreads are a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, so these are a perfect way to use them up.
Heino Matthee
[email protected]I've tried several different recipes for mini flatbreads, but this one is by far the best. The dough is so light and fluffy, and the flavor is amazing.
Md sohrab
[email protected]I made these flatbreads for my kids and they loved them! They're the perfect after-school snack.
Nirob India
[email protected]These flatbreads are the perfect size for a party. They're small enough to eat in one or two bites, so you can easily pop them in your mouth.
Ephasia Pila
[email protected]I love the flavor of the garlic and herb butter. It really takes these flatbreads to the next level.
Anisur Rahman Rabby
[email protected]These flatbreads are so easy to make, even for a beginner cook like me. I was able to whip up a batch in no time.
Tumiso Moruta
[email protected]I've made these flatbreads several times now and they always turn out perfect. They're the perfect appetizer or snack.
Amara Joseph
[email protected]I love how versatile these flatbreads are. You can top them with anything you like, so they're perfect for any occasion.
mercy baloyi
[email protected]These mini flatbreads were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.