This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 2h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
- You can adjust the garlic and onion to your preference.
- Don't let the salt touch the yeast.
- At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
- I prefer the oven method as it seems to result in a higher loaf with better texture.
- Directions for oven method: Select dough cycle and press start.
- When complete, turn the dough out onto a floured surface and punch down.
- Flatten out into a rectangle, patting to get out bubbles.
- Roll tightly into a log, turn seam side down, and tuck the ends under.
- Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
- Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
- Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
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Mariya Akter
[email protected]I'm not a big fan of pepperoni, but I bet this bread would be good with other toppings too.
Farxaan Barre
[email protected]I love garlic and herb flavors. This bread sounds amazing.
Shreeya Das
[email protected]I've never made bread in a bread machine before. This recipe makes it seem easy.
DJI Mini 2 _2022
[email protected]This recipe looks delicious. I'm going to make it this weekend.
mugabe Geoffery
[email protected]I can't wait to try this recipe!
XMd Ashikur Rokibul
[email protected]This bread is perfect for a party or potluck.
Ghulam Deen
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mrfunky 100
[email protected]This bread is a hit with everyone I've served it to.
Anet Rautenbach
[email protected]The only thing I would change about this recipe is to add a little more cheese.
Innocent Peace
[email protected]This bread is so delicious and versatile. I've served it as an appetizer, a side dish, and even a main course.
Vel W
[email protected]I love how easy this bread is to make. Just throw all the ingredients in the bread machine and let it do its thing.
Issahaku Issah
[email protected]This bread turned out amazing! The garlic and herb flavors were perfect, and the pepperoni added a nice kick.