GARLIC & LEMON BAKED PORK CHOPS
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.
Provided by lets.eat
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops and buttermilk in a zipper storage bag.
- Refrigerate for at least one hour, turning bag occasionally.
- Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
- In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
- Remove pork chops from the buttermilk.
- Dip each pork chop in the crumb mixture and place on prepared baking sheet.
- Spray pork chops with cooking spray.
- Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
Nutrition Facts : Calories 474.8, Fat 20.1, SaturatedFat 6.7, Cholesterol 139.8, Sodium 372.7, Carbohydrate 23.4, Fiber 1.8, Sugar 4.7, Protein 47.1
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Isavel Martinez
[email protected]I found this recipe to be a bit bland. The pork chops were dry and the sauce lacked flavor. I would not recommend this recipe.
Mudasar Khan
[email protected]Meh.
Elizabeth Udoh
[email protected]I tried this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again. Thanks for sharing!
Md Norul hoda
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the lemon-garlic sauce was flavorful without being overpowering. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. 10/10, will definitel