3-STEP BISCUITS OR HOW TO BREAK UP WITH YOUR GIRLFRIEND BISCUITS
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Provided by Fauve
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients (dough will be crumbly).
- Turn dough out onto a lightly floured surface.
- Knead 3 or 4 times.
- Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
- Bake at 400°F for 18 to 20 minutes or until golden.
- -----------------------------------------------------.
- NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
- Now, About the bad reviews, please know this: In order for this to work, YOU MUST USE SELF RISING FLOUR. So go follow it "to a T" and if your girlfriend wants to break up with you over failed biscuits -- well, she is superficial and you'd be wise to break up with her before she breaks up with you! And always remember this: If you can't say anything nice, then don't say anything at all.
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robert Chavez
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
queen mwende
[email protected]These biscuits were so good! They were light and fluffy, and they had the perfect amount of sweetness.
Karabo masia
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Josephine Mulove
[email protected]These biscuits were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Nakachwa Viola
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. I followed the recipe exactly, so I'm not sure what happened.
Aisha Killebrew
[email protected]These biscuits were a bit dry, but they still had a good flavor. I think I might try adding a little bit of butter next time.
Aim Dagaya
[email protected]I've tried many biscuit recipes, but this one is definitely the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Zim Zim
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfectly. I'm definitely going to make these again.
Ngozi Nwadiugwu
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I might try using a different recipe next time.
Axo
[email protected]I was really disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
Fatou Secka
[email protected]These biscuits were so good! They were light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again and again.
Yissely Torres
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Jan Kgothatso
[email protected]These biscuits were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Georgi Ruschev
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Florence Kokwele
[email protected]These biscuits were a bit denser than I expected, but they still had a good flavor. I think I might try using a different flour next time.
Solomon Emmanule
[email protected]I was really impressed with how well these biscuits turned out. They were so flaky and moist, and they had a wonderful flavor. I'll definitely be making these again.
Loretta Berland
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are light and fluffy, and they have the perfect amount of sweetness.
CHAIMA Boulabiar
[email protected]These biscuits were so easy to make and turned out perfectly! I'm not a great baker, but these were a breeze.