GARLIC-LEMON ROTISSERIE CHICKEN WITH MOROCCAN SPICES
Make and share this Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe from Food.com.
Provided by Shirl J 831
Categories Chicken
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Set up the grill for rotisserie cooking and preheat to high.
- Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
- Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
- Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
- Yield: 2 servings.
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Sushil Bhandari
[email protected]I loved the crispy skin and the moist meat. The garlic and lemon flavors were also very good. I would definitely make this again.
Xtylish Prosenjit
[email protected]The chicken was a bit bland for my taste. I think I'll add more spices next time.
DLOgamez
[email protected]This was my first time making rotisserie chicken and it turned out amazing! The garlic and lemon flavors were so good. I'll definitely be making this again.
Tricia Bowrin
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the spices are perfect.
MD ARIFUR RAHMAN ASHIF
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the moist meat.
Logan Zeiler
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I hoped. Maybe I didn't use enough spices.
Jenn Barajas
[email protected]The chicken was a bit dry, but the flavor was still good.
Rportocarrerox
[email protected]This was a great recipe! The chicken was moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Mrs panna Begum
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The garlic and lemon flavors were perfectly balanced, and the chicken was cooked to perfection.
Imad Rahman
[email protected]This chicken was so flavorful and juicy! The Moroccan spices gave it a unique and delicious taste. I will definitely be making this again.