GARLIC LIME GRILLED PORK TENDERLOIN "STEAKS"
Steps:
- Trim tenderloins of any fat, and remove all traces of silver-skin. Cut both tenderloins in half crosswise which will create 4 individual, half-length steaks. Use a meat pounder to flatten each half to 3/4" thickness. Cut 1/8" deep slits spaced 1/2" apart in crosshatch pattern on both sides of the steaks.
- In a large bowl, whisk together lime zest and juice, garlic, honey, fish sauce, 3/4 teaspoon salt, and pepper. While whisking, slowly drizzle vegetable oil into lime mixture until it slightly thickens and becomes smooth.
- Measure out 1/2 cup lime mixture into small bowl, whisk in 4 teaspoons mayonnaise, and set sauce aside. Add steaks to the large bowl with remaining marinade and toss thoroughly to coat. Lay plastic wrap directly over meat, then cover the bowl with plastic wrap and let stand at room temperature for 45 minutes. Preheat has grill on high for 15 minutes, then clean and oil cooking grate. Important to oil grates. Remove steaks from bag, but do not pat dry.
- Grill, uncovered, for 3 to 4 minutes until steaks become well-browned. Flip and continue cooking the second side for another 3-4 minutes until second side becomes well-browned. Close grill cover and cook for 3 to 8 minutes longer until steaks reach an internal temperature of 140 degrees. Watch closely to avoid overcooking.
- Transfer steaks to carving board and sprinkle with kosher salt. Loosely tent with foil and let rest 5 minutes. Meanwhile microwave sauce for 15 to 30 seconds until warm, and stir in chopped cilantro. Slice steaks against grain into 1/2" thick slices. Drizzle with half the sauce. Serve remaining sauce for passing.
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Yoonis Yuusuf
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make a big batch of pork tenderloin on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family
Dandu AlexanDru
[email protected]This is a great recipe for a special occasion. The pork tenderloin is always cooked perfectly, and the garlic and lime flavors are amazing. I usually serve it with a side of mashed potatoes and green beans, and it's a perfect meal for a holiday dinne
wa khaskheli wa khaskheli
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe did not disappoint. The garlic and lime flavors were a perfect combination, and the pork was cooked to perfection. I served it with a side of roasted vegetables, and it was a de
Sharif Hasan
[email protected]This is a great recipe for a weeknight meal. The pork tenderloin cooks quickly, and the garlic and lime flavors are a nice change from the usual pork recipes. I usually serve it with a side of rice and vegetables, and it's a delicious and healthy mea
sandra whitley
[email protected]I love the simplicity of this recipe. The pork tenderloin is marinated in a few simple ingredients, and then it's grilled to perfection. The result is a juicy and flavorful pork tenderloin that's perfect for any occasion.
Henry Yeo
[email protected]This is a great recipe for a summer cookout. The pork tenderloin is easy to grill, and the garlic and lime flavors are perfect for a warm summer day. I served it with a side of grilled corn on the cob and coleslaw, and it was a hit with my guests.
Afsar nawabpthan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The garlic and lime flavors were a nice change from the usual pork recipes, and the pork was cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious and sati
Tsholofelo Mangolo
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make a big batch of pork tenderloin on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family
Parvez Ahmad
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly, and the garlic and lime flavors are amazing. I usually serve it with a side of mashed potatoes and green beans, and it's a perfect meal for a special occasion.
Md Muin
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork tenderloin cooks quickly, and the garlic and lime flavors are a nice change from the usual grilled pork recipes. I served it with a side of grilled vegetables, and it was a deliciou
Malok Waqar
[email protected]I've made this recipe several times, and it's always a hit. The pork tenderloin is always juicy and flavorful, and the sauce is delicious. I usually serve it with a side of roasted vegetables, and it's a perfect meal for a weeknight dinner.
Mubashir Mughal
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The garlic and lime flavors are a nice twist, and the pork is cooked to perfection. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal
Reagile Motshegwe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork tenderloin was cooked perfectly, and the garlic and lime flavors were amazing. I'll definitely be making this again.
Tafadzwa Magora
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
Astriano Castellon
[email protected]I love this recipe! It's so easy to make, and the pork tenderloin always turns out juicy and flavorful. I've made it several times, and it's always a crowd-pleaser.
Hasib Gaming
[email protected]This pork tenderloin recipe is a keeper! The garlic and lime flavors are perfectly balanced, and the pork is cooked to perfection. I served it with a side of roasted vegetables, and it was a hit with my family.