GARLIC-LIME MARINATED FRIED RED SNAPPER FINGERS
A nice twist to ordinary fried fish fingers -- the garlic/lime marinade gives the fish a delicious flavor. Great for a light lunch. Serve with your favorite tartar sauce. *Cook time does not include marinating the fish fingers.
Provided by Daily Inspiration S
Categories Fish
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut fish filets into thing strips. Mix together the garlic, lime juice, nutmeg and 1/2 tsp. of olive oil. Allow fish to marinate for at least 2 hours.
- 2. Beat the egg and water in a shallow bowl. Dip the filets in the beaten egg mixture and then coat with the flour. Did fish in the egg mixture again and coat with the cracker crumbs - make sure they are covered well.
- 3. Heat the oil in a saute pan and saute the fish quickly. Don't over-crowd the pan and turn down the heat if oil gets too hot - being careful not to burn the fish as the fish strips will cook very quickly.
- 4. Garnish the fish fingers with parsley and serve with lime slices and if preferred, tartar sauce.
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Asad TikToker
[email protected]This recipe is a great way to use up leftover fish.
Hannah Darkwa
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great!
Zubair Zs
[email protected]I'm not sure what I did wrong, but my fish turned out really bland. I think I didn't let it marinate for long enough.
Taha Tall
[email protected]I wanted to make this dish healthier, so I baked the fish instead of frying it. It turned out great!
Nancy Gallegos
[email protected]I'm allergic to garlic, so I omitted it from the marinade. The fish was still delicious.
Deluara Akthar
[email protected]I didn't have any red snapper on hand, so I used tilapia instead. It turned out great!
Biplob Chowdury
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
peter mutuku
[email protected]The fish was a little dry, but the marinade was delicious. I think I'll try baking the fish next time.
Chibuzor Amara
[email protected]This recipe was a bit too spicy for my taste, but I think I just used too much chili powder. Next time I'll use less.
Shachem Lieuw
[email protected]I followed the recipe exactly and the fish turned out great. The marinade was flavorful and the fish was cooked perfectly.
Ryan McGrath
[email protected]This recipe is a keeper! The fish was cooked perfectly and the marinade was spot-on. I'll definitely be making this again.
Niwarthana Gunasekara
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Wayne Aksidan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Michael John
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes, and the marinade can be made ahead of time.
Awais Sahir
[email protected]I'm not usually a fan of fried fish, but this recipe changed my mind. The fish was light and flaky, and the marinade gave it a wonderful flavor.
Sardar Khan ji
[email protected]The marinade really makes this dish. The flavors of the garlic, lime, and spices really come through in the fish.
Sandy Williams
[email protected]I've never had fried red snapper before, but this recipe was easy to follow and the results were delicious. The fish was crispy on the outside and tender on the inside.
Robert Growden
[email protected]This fried red snapper was a hit at our dinner party! The marinade was flavorful and the fish was cooked perfectly. Everyone loved it!