GARLIC LOVERS BEEF
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.
Provided by Point Ina James
Categories 100+ Everyday Cooking Recipes
Time 3h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
- Cover and bake for 3 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 850.5 calories, Carbohydrate 18.5 g, Cholesterol 202.6 mg, Fat 58.8 g, Fiber 3.5 g, Protein 61.6 g, SaturatedFat 20 g, Sodium 401.1 mg, Sugar 1.2 g
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Bikash Paul29
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the garlic sauce was delicious.
Milan Rai
[email protected]This recipe is a winner! The beef is tender and flavorful, and the garlic sauce is rich and creamy.
Farhan Gull
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The garlic sauce is especially popular.
Jamar Channel
[email protected]This is my go-to recipe for beef. It's easy to make and always turns out great.
Akram Alsaleh
[email protected]I love this recipe! The beef is always tender and juicy, and the garlic sauce is to die for.
Samir Raiszada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The garlic sauce is so good that I could drink it.
ahmedul hoque
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the garlic sauce and the beef was cooked to perfection.
Shulissa Edmonds
[email protected]I'm not a huge fan of garlic, but I tried this recipe anyway and I was pleasantly surprised. The garlic flavor was not overpowering and the beef was very tender.
Bee ayze
[email protected]This recipe was easy to follow and the beef turned out great! I used a flank steak and it was cooked perfectly. The garlic sauce was also very tasty.
Nebil kedir
[email protected]I made this dish last night and it was delicious! The garlic sauce was especially good. I will definitely be making this again.
FatNSquishy
[email protected]This recipe is a must-try for garlic lovers! The beef was tender and juicy, and the garlic sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.