GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTA
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired.
Provided by Opal Jackson-Cakmak
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes from one packet wrapped in foil to keep warm. Open second packet to let potatoes cool; reserve for Potato Salad. Raise grill to high; lightly oil grates. 2. Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes. 3. Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for Grilled Chicken Cobb Salad. 4. Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Maitla
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it was delicious.
Sarah Parrett
[email protected]I've tried many garlic marinated chicken recipes, but this one is by far the best. The marinade is so flavorful and the chicken is always cooked perfectly.
Lepani Vunisa
[email protected]The chicken was a bit bland for my taste, but the grilled pota was delicious.
Mainuddin Joy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the grilled pota.
Global Fun
[email protected]This recipe was easy to follow and the chicken came out great! I would definitely recommend it.
Shane Cronin
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Thabang
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the marinade gave it a great flavor. I will definitely be making this again.
Eugene Coleman
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the marinade is flavorful without being overpowering.
Xasan Mooge
[email protected]Amazing recipe! My family loved it.
Mahmoud Issa
[email protected]This recipe is a keeper! The chicken cutlets were so tender and juicy, and the marinade added a delicious garlicky flavor. I also loved the grilled pota.