GARLIC MASHED POTATOES
Categories Milk/Cream Dairy Garlic Onion Potato Side Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
- Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.
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M.D Rasel Hossain
[email protected]These mashed potatoes are a family favorite. We make them for every holiday dinner.
Maryanne Haung
[email protected]I'm so glad I found this recipe! These mashed potatoes are amazing. I'll definitely be making them again and again.
Wajjooo Ali
[email protected]These mashed potatoes were a total disaster. They were lumpy and gluey. I had to throw them out.
Hibat Khan
[email protected]The mashed potatoes were bland. I had to add a lot of salt and pepper to make them taste good.
Vance Mcdavis
[email protected]These mashed potatoes were okay, but I've had better. I think I'll try a different recipe next time.
Tinn E
[email protected]The mashed potatoes were a bit runny. I think I would add less milk next time.
John Marfo
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Edi Kay
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The garlic and butter made all the difference.
Zwonaka Nemutamba
[email protected]These mashed potatoes are the perfect comfort food. They're so warm and filling. I love eating them on a cold winter day.
Jessa Laurean
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about how creamy and flavorful they were.
Douglas Kitenda
[email protected]These were the easiest mashed potatoes I've ever made. I just threw everything in my slow cooker and let it do its thing. They came out perfect!
Shakeel Shakeel
[email protected]I was skeptical about adding garlic to mashed potatoes, but I'm so glad I did. It really took the dish to the next level.
Sheikh Hammad
[email protected]My family loved these mashed potatoes! They were so fluffy and delicious. I will definitely be making them again.
Tw D
[email protected]I've made mashed potatoes a million times, but this recipe is by far the best. The garlic and butter give it a richness that I've never been able to achieve before.
Rj Rj
[email protected]These mashed potatoes were so creamy and flavorful. I love the hint of garlic. They were the perfect side dish to my roasted chicken.