GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Nutrition Facts :
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Rahm dior Riah
r-r81@aol.comThese mashed rutabagas and potatoes were a great way to use up some leftover rutabagas. They were easy to make and turned out so creamy and delicious!
Sushmita Sherpa
s-sherpa26@aol.comI'm always looking for new ways to cook rutabagas, and this recipe did not disappoint! The mashed rutabagas and potatoes were creamy, flavorful, and a hit with my family.
Nazar Hussain
nazarhussain87@yahoo.comThese mashed rutabagas and potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making this dish again.
Patience Mhlolo
m.p@hotmail.comI made these mashed rutabagas and potatoes for a holiday dinner and they were a huge success! Everyone loved them, even my picky eaters. I will definitely be making this dish again.
Akram Babu
babu.akram@hotmail.co.ukThese mashed rutabagas and potatoes were delicious! I loved the combination of flavors and textures. The rutabagas added a nice sweetness to the dish, and the potatoes were creamy and smooth. I will definitely be making this again.
Aziedu Gender
a_gender@yahoo.comI was pleasantly surprised by how much I enjoyed these mashed rutabagas and potatoes. I'm not usually a big fan of rutabagas, but they were so creamy and flavorful in this dish. I will definitely be making this again.
Asif
asif2@yahoo.comThese mashed rutabagas and potatoes were a hit with my family! I loved the creamy texture and the hint of sweetness from the rutabagas. I will definitely be making this dish again.