GARLIC-MUSTARD GRILLED BEEF SKEWERS
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.
Provided by Scoutie
Categories Steak
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For garlic-mustard glaze:.
- Whisk together all of the ingredients in a small bowl.
- Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
- For grilled beef skewers:.
- Heat your grill to high.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- Place the skewers on a platter and serve hot or at room temperature.
Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2
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Chamal Liyanage
[email protected]Awful! Don't waste your time with this recipe.
Berket Abadi
[email protected]These skewers were a disappointment. The garlic mustard marinade was bland and the beef was overcooked.
Dora Dira
[email protected]Overall, I thought these skewers were just okay. The marinade wasn't as flavorful as I expected and the beef was a bit tough.
Next Najim
[email protected]The skewers were a bit dry, but the flavor was good. I think I'll try marinating the beef for longer next time.
Chioma Augusta
[email protected]These skewers were a little too spicy for my taste, but my husband loved them. Next time I'll use less garlic mustard in the marinade.
Imtyaz Jaan
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The marinade was flavorful and the beef was cooked evenly.
Renai Giltnag
[email protected]These skewers are a great way to use up leftover garlic mustard. They're also a healthy and delicious option for a summer cookout.
Nkemakolam Godswill
[email protected]Easy to make and packed with flavor. The garlic mustard marinade really makes this dish special. Highly recommend!
Edvard Hovdal
[email protected]Loved the combination of flavors in this dish. The garlic mustard marinade was tangy and savory, and the grilled beef was tender and juicy.
Anyango Odera
[email protected]These skewers were amazing! The garlic mustard marinade added a unique and delicious flavor to the beef. Will definitely be making these again.
MD simul khan
[email protected]Garlic mustard grilled beef skewers were a hit at our last barbecue! The marinade was flavorful and the beef was cooked perfectly. Definitely a keeper recipe.