GARLIC 'N PARSLEY ORZO
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo in boiling salted water until done.
- Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
- Stir in orzo, parsley, salt and pepper to taste and butter.
- Toss well.
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Michael Jackson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners. It's always a hit.
jm Musa
[email protected]I'm not a fan of orzo, but this recipe changed my mind. The garlic and parsley really elevate the flavor of the dish. I will definitely be making this again.
Rougan Cr3eD
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in no time and the garlic and parsley add a lot of flavor. I often add some grilled chicken or shrimp to make it a more complete meal.
Ahmad Kakozai
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavor is amazing. I often add some grated Parmesan cheese on top before serving.
james amos
[email protected]This is a great recipe for a light and healthy lunch or dinner. The orzo is a good source of fiber and the garlic and parsley add a lot of flavor without being too heavy.
Jerry Foster
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the orzo was cooked perfectly. I will definitely be making this again.
inga sichinava
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the orzo and the garlic and parsley add a lot of flavor without being too overpowering.
Carlos Ruiz
[email protected]I'm not a big fan of garlic, but I loved this dish. The parsley really helped to balance out the flavor of the garlic.
Jeancarlos Molina
[email protected]This dish is a great way to use up leftover orzo. I often make a big batch of orzo and then use it throughout the week in different dishes. This garlic and parsley orzo is one of my favorites.
Musika Job
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even added some cooked chicken. It's always delicious.
Ali Ajgor
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in no time and the garlic and parsley add a lot of flavor. I often add some grilled chicken or shrimp to make it a more complete meal.
Nkoobe Saleh
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The garlic and parsley really elevate the flavor of the dish. I will definitely be making this again.
Ausman Sumon
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners. It's always a hit.
Claudia Ramirez
[email protected]I was pleasantly surprised by how delicious this dish was. The combination of garlic, parsley, and lemon is perfect. I will definitely be making this again.
Nicky Scheppel
[email protected]This recipe is a keeper! It's simple to make, yet flavorful and satisfying. I especially love the addition of parsley, which gives it a fresh, vibrant taste.
Kuber Prsad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The orzo was cooked perfectly and the garlic and parsley added a lot of flavor.
Birendra Raut
[email protected]This garlic and parsley orzo was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.