GARLIC 'N' PEPPER PRIME RIB
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside., Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.
Nutrition Facts :
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EDDAOUDI PRODUCTIONS
p.eddaoudi@yahoo.comThis recipe is a fail. The prime rib was dry and tasteless.
WAKABOYS HOUSE OF COMEDY
wakaboys_h76@gmail.comThe prime rib was tough and chewy. I'm not sure what I did wrong.
Music Shakib
m-shakib@gmail.comThe prime rib was delicious, but the garlic and pepper rub burned a bit. I'll watch the oven more closely next time.
Melina Estrada
estrada_melina85@hotmail.comThe prime rib was cooked perfectly, but the garlic and pepper rub was too salty for my taste. I'll use less salt next time.
ikeh abrahamson
ikehabrahamson@yahoo.comThe recipe was easy to follow, but the prime rib was a bit tough. I think I overcooked it. I'll try again with a lower temperature next time.
Jamal bukhari
bukhari.j73@yahoo.comThe prime rib was a bit dry, but the garlic and pepper rub was delicious. I'll try cooking it for a shorter amount of time next time.
Gachaz Zora
z_gachaz@hotmail.comThis recipe was easy to follow, and the prime rib turned out beautifully. The garlic and pepper rub gave it a delicious flavor, and the meat was cooked to perfection. I will definitely be making this again!
Poppy Pomeroy
pomeroy_poppy@yahoo.comI've made this recipe several times, and it always turns out great. The prime rib is always tender and juicy, and the garlic and pepper rub is perfect. It's a favorite in my house.
MAGBO HAKEEM
h_magbo30@yahoo.comThis was a fantastic recipe! The prime rib was cooked perfectly, and the garlic and pepper rub was amazing. My family loved it!
Jaam Khan
jaamk89@aol.comI highly recommend this recipe. The prime rib was delicious, and the garlic and pepper rub added a great flavor. It's a perfect dish for a special occasion.
Muhumuza Ambrose
m93@gmail.comThis recipe is a must-try for any prime rib lover. The garlic and pepper rub is perfect, and the meat is cooked to perfection. It's a dish that will impress your guests.
Bored Even more bored
b.b90@gmail.comThe garlic and pepper rub really made this prime rib special. The meat was cooked perfectly, and the flavors were incredible. It was a real crowd-pleaser.
Habibou labo
h@hotmail.comThis was my first time cooking prime rib, and I'm so glad I used this recipe. It was so easy to follow, and the prime rib turned out amazing. It was tender, juicy, and flavorful. I will definitely be making this again!
Lynda Egboo
lynda.egboo8@yahoo.comI'm not usually a fan of prime rib, but this recipe changed my mind. The garlic and pepper rub was incredible, and the meat was cooked perfectly. I'll definitely be making this again.
Yvone tshisevhe
tshisevhe_yvone17@gmail.comThis recipe is a keeper! The prime rib was juicy and flavorful, and the garlic and pepper rub added a delicious touch. It was a perfect meal for a special occasion.
Iqra G
iqra.g60@yahoo.comI followed the recipe to the letter, and the prime rib came out beautifully. The garlic and pepper rub gave it a wonderful flavor, and the meat was cooked to perfection. It was a hit with my dinner guests, and I'll definitely be making it again.
chicken nuggets are good
chickenn@gmail.comWow, just wow! This garlic and pepper prime rib is out of this world. The meat was fall-off-the-bone tender, and the flavors were absolutely incredible. My family raved about it, and I'm already planning to make it again next week.
Tetebea Vida
t-v@gmail.comI've tried many prime rib recipes, but this one takes the cake. The cooking instructions were spot-on, resulting in a perfectly cooked medium-rare prime rib. The combination of garlic and pepper was a match made in heaven, giving the meat a delicious
olipa nakazwe
nakazweo54@gmail.comThis garlic and pepper prime rib recipe is a game-changer! The meat turned out incredibly tender and juicy, with a perfect crust. The flavors were bold and well-balanced - the garlic and pepper really shone through without overpowering the natural ta