GARLIC OYSTER LINGUINI
This is a popular Cajun appetizer dish.
Provided by MARBALET
Categories Appetizers and Snacks Spicy
Yield 4
Number Of Ingredients 15
Steps:
- In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
- Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
- Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 51.1 g, Cholesterol 145.9 mg, Fat 20.7 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 11.4 g, Sodium 577 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Genevieve Ahmed Alhubaishi
[email protected]I'm not sure about this recipe. I'm not a big fan of oysters.
Md moreom akther
[email protected]I can't wait to try this recipe! It looks delicious.
Afia Agyeiwaa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bill Habineza
[email protected]I would not recommend this recipe. It was a waste of time and money.
Chamath Loshitha
[email protected]This dish was disappointing. The oysters were overcooked and the sauce was bland.
Qasim Umer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing.
Duke Owusu
[email protected]This is my new favorite pasta dish! The combination of oysters, garlic, and butter is divine.
Tomasz Tomczak
[email protected]I've made this dish several times and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is to die for.
AMANDA RUST
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh oysters and they were delicious. The garlic butter sauce was also very good.
Lawrence Asabere
[email protected]This garlic oyster linguini was a hit with my family! The oysters were plump and juicy, and the garlic butter sauce was rich and flavorful. I will definitely be making this dish again.